This is the fourth article in a series of roast density related articles, this time using the industry trend of single-serve grinding coffee as our focus point. Through a number of roast density and puck density related tests we share our findings on how this kind of grinding can negatively effect your puck and extraction
Read MoreIn this blog we review the new kids on the block from Mahlkonig, the E65S gbw & E80. We discuss their style of grinding, what coffee they will best suit, and their resulting flavour profiles. All of this is unpacked using our knowledge of burr geometry and other grinders on the market such as the Mythos and Mahlkonig peak. More within!
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