What’s your favourite grinder? Mythos? Mazzer Robur? Mahlkonig Peak? With an abundance of grinders having being released in recent years, we categorize them based on their particle distributions and evaluate their flavour-profiles.
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Our head roaster, Julian Dammenhayn, unpacks his various approaches to coffee quality control (QC) posing questions about the effectiveness of cupping espresso or filter roasts, and when you may need to jump across to the espresso machine.
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This blog is designed to help you land that dream job behind that dream coffee machine. We focus purely on the interpersonal and teamwork aspects of working in the specialty coffee industry. The main takeaways include being confident, ask questions, be humble, and work within the cafe's current process. We hope this helps you on your journey towards working at your favorite specialty coffee shop!
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In this blog we review the new kids on the block from Mahlkonig, the E65S gbw & E80. We discuss their style of grinding, what coffee they will best suit, and their resulting flavour profiles. All of this is unpacked using our knowledge of burr geometry and other grinders on the market such as the Mythos and Mahlkonig peak. More within!
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