What’s your favourite grinder? Mythos? Mazzer Robur? Mahlkonig Peak? With an abundance of grinders having being released in recent years, we categorize them based on their particle distributions and evaluate their flavour-profiles.
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Here at The Truth, we believe that the grinder is the most important part of a coffee bar set-up, this also applies to a home coffee set-up. That’s why we have teamed up with the home-brew king, James Perry, to word you up on the niche that is hand-grinding.
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Our head roaster, Julian Dammenhayn, unpacks his various approaches to coffee quality control (QC) posing questions about the effectiveness of cupping espresso or filter roasts, and when you may need to jump across to the espresso machine.
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We conducted a bunch of tests to find out what the best bottled waters are for brewing coffee. Using a number of different coffees from different roasteries, we have tested their acidity, sweetness, flavor, body, aftertaste, and balance and scored them blindly. The waters tested include Frantelle spring water, Evian, Pureau, North Brook spring water, Balance, Officeworks aqua to go, and Voss.
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