Our in-house vegan wet sticky chai blend consists of a moreish blend of black tea, coconut nectar, ginger, cinnamon, cloves, star anise, cardamom, fennel seed, black peppercorn, makrut lime leaf, and rosemary.

Aromatic and delicious brewed with your favourite milk.

BREWING INSTRUCTIONS (8OZ SERVE)

1. ADD 2 HEAPED TABLESPOONS (20G) CHAI TO JUG/POT.

2. ADD 50 ML HOT WATER TO STEEP--STEEP FOR 60 SECONDS.

3 IN A SEPERATE JUG, FROTH 150ML MILK TO 68 DEGREES CELSIUS, THEN POUR INTO STEEPING CHAI.

4. STRAIN CHAI INTO A GLASS AND ENJOY!