Our in-house vegan wet sticky chai blend consists of a moreish blend of black tea, coconut nectar, ginger, cinnamon, cloves, star anise, cardamom, fennel seed, black peppercorn, makrut lime leaf, and rosemary.

Aromatic and delicious, brewed with your favourite milk.

Brewing instructions (8oz serve)

1. Add two heaped tablespoons (20G) of chai to a jug or pot.

2. Add 50ml water to steep--steep for 60 seconds

3 In a separate jug, froth 150ml milk to 68 degrees and pour into the steeping chai.

4. Strain chai into a glass and enjoy!