Offers List-June 2021

COSTA RICA TIRRA ESTATE RED HONEY FILTER

San Marcos, Tarrazu - Costa Rica

Altitude: 1500-1600 masl

Varietals: Caturra

Processing Method: Honey processed

Wholesale: 250g-$8.50 500g-$15.50

Retail: 250g-$18 500G-$32.50 1kg-$55.50

The Tarrazu region in Costa Rica is a favorite of ours, consistently coming through with an abundance of high quality beans using progressive processing methods. The red honey processing method of this bean lends big sweet body characteristics to the cup with juicy notes of nectarine and creamy vanilla.

This particular coffee hails from the same farm as our “Tirra Estate” coffee, which was a crowd favorite both in and out of the roastery over the last year, we hope you enjoy this one just as much!

Notes of nectarine, milk chocolate and vanilla

COLOMBIA DIOFANOR RUIZ NATURAL FILTER

Buenavista, Quindio - Colombia

Altitude: 1500-1600

Varietal: Castillo

Processing Method: Natural

Wholesale: 250g-$10.50 500g-$19.50

Retail: 250g-$22 500G-$40 1kg-$70

This coffee was produced by Diofanor Ruiz at his farm Finca La Divisa. All cherries were left to optimum ripeness taking extra time and attention, and it checks out. This coffee was processed by the Cofinet team at La Pradera, so you know it’s on! This is one unique coffee: with flavours of spiced mulled wine, it’s perfect for a cold winter’s day.

Notes of black currant, spiced mulled wine and chocolate

COLOMBIAN ALBERIO GOMEZ ESPRESSO

Buesaco, Colombia

Varietal: Caturra

Processing Method: Washed

Wholesale:250g-$8 500g-$14.50

Retail:250g-$16.50 500G-$30 1kg-$52

Grown by Albeiro at Finca El Despetar, this coffee is a special little offering, with everything we love about flavour and small scale quality-driven cultivation. Picked and hand sorted by Albeiro and his wife, the cherries are placed in water tanks for 50 hours before being pulped and then gently washed. Finally, the coffee is placed to dry on raised beds until ideal moisture content is achieved.

Nectarine, floral, Panela and Lime

ETHIOPIA GEDEO YIRGACHEFFE ESPRESSO

Gedeo, Yirgacheffe - Ethiopia

Altitude: 1800 - 1900 masl

Varietal: Hierloom

Processing Method: Natural

Wholesale: 250g-$7 500g-$13

Retail: 250g-$15 500G-$27 1kg-$48

This boozy natural Yirg is a favourite here at the roastery, Its bright florals are driven by big berry fruit notes which translate brilliantly as a long black or double espresso. We are stoked to be able to offer this awesome organic and hand-picked lot of coffee.

Bright floral front with boozy acidity and mixed berries