This article is the third in a series that looks at roast density and its place in the measurement of coffee. It explains how roast density can be used to check the performance of the burrs in your grinders.
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In this, the second roast density related article, we introduce and explain a new term, puck density. We talk about how particles have different densities and how this changes when tamped into a puck. How does this all affect your coffee extraction? Find out within.
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