San Marcos, Tarrazu - Costa Rica

Altitude: 1400 - 1550

Varietal: Caturra, Catuai

Processing Method: Natural

We love Costa Rican coffees and this coffee encapsulates exactly why. Their generally low acidity, big body and generous sweetness come together to create a balanced and complex cup.

Notes of pomegranate, grapefruit and a chocolate almond finish

This coffee is roasted on our 12kg Diedrich.