Yirgacheffe, Ethiopia

Varietals: Hierloom

Processing Method: Fully Washed

Konga is about four kilometers south of the town of Yirgacheffe, year after year they deliver exceptional coffee with citric and stone-fruit profiles. The washed processing results in a delicate cup, allowing for it’s origin-centric floral notes to come out.

It is estimated that somewhere between six thousand and ten thousand varietals exist naturally in these highlands of Ethiopia, the origin of coffee: We are happy to share yet another one with you all.

Notes of apricot, honey, hazelnut & cacao nibs