San Marcos, Tarrazu - Costa Rica

Altitude: 1500-1600

Varietal: Caturra

Processing Method: Natural

For those of you who have been asking, it’s back! Last years funky fermented lots of the Tirra Estate natural’s blew minds across the country. We had to get it again. The ferment on this lot translates in the brew as a big sweet berry note, and it’s an easily acquired note too.

Notes of raspberry, passionfruit, warm spice and chocolate

Roasted on Dietrich IR-12