Narinio, Huila, Tolima, Quindio - Colombia

Varietal: Castillo

Processing Method: Natural

Altitude: 1500-2000 masl

This coffee is the product of a joint venture of small producers in Colombia, coming together to create a specific microlot profile. This coffee is what we would call a “classic natural”, full of big ripe berry notes and sugary sweetness.

Notes of strawberry, plum and chocolate