Buesaco, Colombia

Varietal: Caturra

Processing Method: Washed

Grown by Albeiro at Finca El Despetar, this coffee is a special little offering, with everything we love about flavour and small scale quality-driven cultivation. Picked and hand sorted by Albeiro and his wife, the cherries are placed in water tanks for 50 hours before being pulped and then gently washed. Finally, the coffee is placed to dry on raised beds until ideal moisture content is achieved.

Nectarine, floral, Panela and Lime