Alta Mogiana, Sao Paolo

Varietal: Yellow Catucai 62

Processing Method: Natural

Altitude: 900masl

Third generation coffee farmer, Luiz Da Cunha, has been working for over 20 years to improve coffee standards in Brazil. Alongside achieving top ten 10 farms in the cup of excellence naturals, Luiz is a part of the Agronomic Institute of Campinas and The Procafe Foundation. These organisations purely exist to make the industry a better place for farmers and drinkers alike. We hope you enjoy this tasty coffee!

Buttery body with notes of melon and peach